Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, basic cheese fondue. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Basic Cheese Fondue is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Basic Cheese Fondue is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basic Cheese Fondue:
- Make ready 1 garlic clove, halved crosswise
- Get 1 1⁄2 cups dry white wine
- Get 1 tbsp cornstarch
- Prepare 2 tbsp kirsch
- Take 1/2 lbs Emmental cheese, coarsely grated
- Make ready 1/2 lbs Gruyère, coarsely grated
- Get Grated nutmeg
- Get Italian or French bread cut into cubes. Stale is best
Steps to make Basic Cheese Fondue:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
- Add wine to pot and bring just to a simmer over moderate heat.
- Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
- Stir together cornstarch and kirsch in a cup and stir into cheese.
- Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add nutmeg if desired and stir in.
- Transfer to fondue pot set over a low heat.
- Serve with cubed, slightly stale or dried out Italion Bread.
So that’s going to wrap this up with this special food basic cheese fondue recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
