12/12/2020 19:45

Recipe of Quick Black Bean Coconut Soup w/Shrimp

by Paul Miles

Black Bean Coconut Soup w/Shrimp
Black Bean Coconut Soup w/Shrimp

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black bean coconut soup w/shrimp. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Black Bean Coconut Soup w/Shrimp is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Black Bean Coconut Soup w/Shrimp is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
  1. Prepare Stew
  2. Get 2 clove garlic
  3. Take 2 cup water
  4. Take 1/4 cup coconut milk
  5. Prepare 1 packages sazon vegetable season
  6. Prepare 1 cup chopped broccoli
  7. Get 1/4 cup Jamaican curry powder
  8. Take 15 medium thawed shrimp
  9. Take 1 1/2 tbsp olive oil
  10. Get 3/4 can black beans
  11. Make ready 1 1/4 small carrot
Steps to make Black Bean Coconut Soup w/Shrimp:
  1. Heat oil in a pot and saute garlic on high heat.
  2. Add beans, sliced carrots, and curry powder and stir lightly 2 min.
  3. Pour in coconut milk and water then stir lightly
  4. Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
  5. Simmer for about 30 to min.
  6. Option #2: Remove shrimp, puree cooked soup & veggies
  7. Strain soup, then add shrimp back to soup

So that is going to wrap it up with this exceptional food black bean coconut soup w/shrimp recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!