Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ham and cheese quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and cheese quiche is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ham and cheese quiche is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ham and cheese quiche using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese quiche:
- Get 1 deep dish pie shell
- Make ready 1/2 cup Monterey jack or Swiss shredded cheese
- Prepare 1 cup chedder cheese shredded
- Make ready 1/4 cup sliced green onions
- Get 1 1/2 cups diced ham
- Prepare 1/2 teaspoon dry mustard
- Make ready 3 large eggs beaten
- Take 2 Tablespoons jared pimentos
- Prepare 2 Tablespoons melted butter
- Get 3/4 cup half and half
- Get 1 Tablespoon flour
- Take 1/4 teaspoon corse sea salt
- Get 1/2 teaspoon freshly ground black pepper
- Get 1/4 teaspoon garlic powder
Steps to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
So that’s going to wrap it up with this special food ham and cheese quiche recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
