Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, hakka noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hakka Noodles is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Hakka Noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have hakka noodles using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hakka Noodles:
- Prepare 400 gram noodles
- Prepare as needed water
- Make ready 4 tbsp oil
- Make ready 2 onion finely chopped
- Make ready 3 Capsicum thinly slice
- Make ready 2 bowl cabbage thinly shredded
- Make ready to taste Salt
- Take 1/2 tsp ginger green chillies paste
- Get 2 tsp soy sauce
- Make ready 6 tsp noodles masala
- Get 1/2 tsp black pepper crushed
Instructions to make Hakka Noodles:
- Firstly in a boiling water add noodles, - 1 big spoon oil &salt.furthermore stir once&get the water to boil.or cook as per instructio.drain the water completely & keep aside.
- Heat a large Kadai with some oil.further, sauté ginger garlic green chillies paste.also sauté onion, cabbage and capsicums.
- Sauté till they shrink in size.do not over cook the vegetables.also add salt,soy sauce & noodles masala give good mix
- Further add the noodles then add crushed paper.mix well,do not over mix as the noodles will break
- Finally served Hakka Noodles.
So that’s going to wrap this up with this exceptional food hakka noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
