Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, linguine al portofino. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Linguine al Portofino is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Linguine al Portofino is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook linguine al portofino using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Linguine al Portofino:
- Prepare 500 g pasta
- Get to taste Salt
- Prepare Pesto: 30-40 g of fresh basil, washed and dried
- Make ready Tablespoon grated Parmesan
- Take Tablespoon grated Pecorino
- Prepare 1-2 cloves garlic (depending on size)
- Get Spoonful pine nuts
- Take Good amount of olive oil
- Prepare Fresh Passata sauce: about 2 tablespoons (see my recipe)
- Take About 100 g of cherry marziano tomatoes
- Get leaves Few fresh basil
Instructions to make Linguine al Portofino:
- Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth
- Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve
- Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄
So that’s going to wrap it up with this exceptional food linguine al portofino recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
