Recipe of Quick Sig's trio of savoury dessert

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's trio of savoury dessert. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sig's trio of savoury dessert is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sig's trio of savoury dessert is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's trio of savoury dessert using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's trio of savoury dessert:

1. Prepare For roquefort ball
2. Get 100 gr roquefort
3. Get 70 gr cream cheese (like Philadelphia)
4. Get 100 gr crushed (coffee shop type) ginger biscuit
5. Take For chocolate covered pretzels
6. Take Use however many you want salted mini pretzels
7. Get Depending on how many pretzels you have, adapt the chocolate
8. Take You can use milk, white or plain chocolate, melt chocolate
9. Prepare I do this in short 30 second bursts, in microwave,as not to burn
10. Make ready For pasta salad
11. Take Make small amount of your favourite Mediterranean pasta salad
12. Get I make a salad with olives and oil infused vegetables
13. Take Pomegranate seeds for garnishing and crunch

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Instructions to make Sig's trio of savoury dessert:

1. Mix the two cheeses straight from fridge together
2. Bash the biscuits or blend them
3. Make little balls from the cheese mix, make sure this does not get to warm. Roll them in the biscuit mixture. Keep chilled until you will eat them.
4. Melt chocolate of choice, I do this in 30 sec bursts in microwave, making sure chocolate just melts so it nut burns. Dip pretzels in the chocolate, set aside to set the chocolate. Sprinkle with salt or drizzle with salted caramel if so wished.
5. Make a Mediterranean pasta salad of choice, leave to stand in marinade for a few hours, sprinkle with the pomegranate seeds. Arrange all three on a desser platter or serve as finger foods.

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