Steps to Make Any-night-of-the-week Braised peas and lettuce - vegan

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, braised peas and lettuce - vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Braised peas and lettuce - vegan is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Braised peas and lettuce - vegan is something which I’ve loved my whole life.

Do try this - it's melting and nutty flavoured, with sweet peas and just a hint of cream. These Vegan Thai Lettuce Cups are loaded with a Green Split Pea filling for plant-based protein. This post is sponsored by USA Pulses and Pulse Canada. These Vegan Thai Lettuce Cups make a light and refreshing meal, loaded with fiber and plant-based protein from a hearty green split pea filling.

To begin with this recipe, we must first prepare a few ingredients. You can cook braised peas and lettuce - vegan using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised peas and lettuce - vegan:

1. Prepare 1 tbsp olive oil
2. Take 2 cloves garlic, peeled and crushed
3. Take 3-4 spring onions, finely chopped
4. Get 180-200 g fresh peas
5. Prepare 150 ml vegan or veggie stock
6. Get 4 sprigs thyme
7. Get 2 Little Gem lettuce, quartered lengthways
8. Make ready About 30 mint leaves, finely chopped
9. Make ready Zest of 1/2 lemon + juice
10. Get Salt and pepper

Add stock and bring to a boil. Melt the butter in a large pan. A traditional French way to make the most of young garden peas, and wonderful with baked fish, roast chicken or pork. Did you know that the French prepare lettuce in ways quite particular to their culture?

Steps to make Braised peas and lettuce - vegan:

1. Heat the oil in a large shallow pan. Add the spring onions and garlic and sauté for about 5 mins.
2. Add the peas, thyme and stock. Simmer for about 5 mins.
3. Add the lettuce on top. Cook for about 6 mins. Stir it every so often. The lettuce needs to go soft - but not soggy.
4. Take off the heat. Remove the thyme. Add the mint and stir through.
5. Season. Sprinkle some lemon zest on top. Enjoy 😋

A traditional French way to make the most of young garden peas, and wonderful with baked fish, roast chicken or pork. Did you know that the French prepare lettuce in ways quite particular to their culture? Mais oui, they cook their lettuce! Of course, being French, they then add plenty of cream. Heat a little butter in a large frying pan and add the finely sliced lettuce leaves, chopped spring onions, peas, parsley and soya beans.

So that is going to wrap it up for this special food braised peas and lettuce - vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!