Recipe of Speedy Keto Cream Cheese Cookies (Gluten free, sugar-free)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto cream cheese cookies (gluten free, sugar-free). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Prepare 3 C almond flour
2. Make ready 1/4 C softened butter or ½ C of coconut oil
3. Take 4 oz Cream Cheese
4. Make ready 1 L Egg (or 2 if no cream cheese)
5. Take 4 tsp vanilla
6. Prepare 1/4 C or less Xylitol\sugar substitute (to taste)

Instructions to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Preheating oven to 350. Line baking sheet with parchment paper.
2. Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
3. Beat in vanilla and egg.
4. Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
5. Form the dough into balls of 1/2 tbsp
6. Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
7. Freeze the cookies to dip into melted chocolate. 😁

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