Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, garlic and cauliflower soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Garlic and cauliflower soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Garlic and cauliflower soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic and cauliflower soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and cauliflower soup:
- Prepare 3 heads garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending
- Make ready 1 yellow onion, cut into 8
- Get 1 small head cauliflower, cut into chunks
- Make ready 1 tbsp olive oil
- Take 500 ml vegan stock
- Take Juice of 1/2 lemon
- Take Seasalt and black pepper
- Get Cayenne pepper to garnish
Steps to make Garlic and cauliflower soup:
- Preheat the oven to 200C.
- Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins.
- Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.)
- Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy 😋
So that’s going to wrap this up for this special food garlic and cauliflower soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
