Steps to Prepare Quick Tagliatelle alla bolognese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tagliatelle alla bolognese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tagliatelle alla bolognese is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tagliatelle alla bolognese is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tagliatelle alla bolognese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tagliatelle alla bolognese:

1. Take 400 g egg tagliatelle
2. Prepare 100 g mince (lamb is good)
3. Take 50-60 g pancetta
4. Make ready 300 g chopped tomatoes
5. Make ready Chopped carrots, onions and celery (30 g total)
6. Get Glug of red wine
7. Make ready 500 ml stock
8. Make ready Olive oil
9. Prepare 50 ml milk
10. Prepare to taste Salt
11. Get Parmesan to serve

Instructions to make Tagliatelle alla bolognese:

1. Get hot stock ready. Fry veg gently in oil for a few mins. Add pancetta and cook for 2-3 mins on medium. Add mince and brown.
2. When nearly brown, add red wine and let it evaporate. Then add tomatoes and half the stock. Simmer on LOW for 1 hour stirring occasionally. Add rest of stock and continue simmering for another 45 mins. Start to bring big pot of salted water to the boil.
3. Cook pasta according to instructions. Add the milk right at the end of cooking, stir. Trust me on the milk! Drain pasta and add to sauce, mix and serve
4. Enjoy :)

So that’s going to wrap it up with this special food tagliatelle alla bolognese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!