Step-by-Step Guide to Prepare Favorite Blackberry and cardamom rice pudding - vegan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blackberry and cardamom rice pudding - vegan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Blackberry and cardamom rice pudding - vegan is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Blackberry and cardamom rice pudding - vegan is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook blackberry and cardamom rice pudding - vegan using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blackberry and cardamom rice pudding - vegan:

1. Get 1/2 cup brown rice, rinsed and soaked (for at least 30 mins… longer if possible) and drained
2. Make ready 2 cups the milk of your choice (be prepared to add more if the rice dries out… especially if the rice isn’t soaked)
3. Make ready 7 cardamom pods, lightly crushed (use the back of a knife) - you need to take these out before serving or at least be ready to put them to one side if you find them in your bowl!
4. Take 1 cinnamon stick
5. Take 1/2 vanilla pod
6. Make ready 1/2-1 tbsp maple syrup
7. Get For the blackberries
8. Take 1/2-1 cup blackberries
9. Prepare 1/2-1 tbsp water
10. Make ready 1/2-1 tsp ground cardamom
11. Take 1 squeeze lemon - optional
12. Take some flaked almonds to sprinkle on top if you like

Instructions to make Blackberry and cardamom rice pudding - vegan:

1. Put the rice and milk in a pan on a medium heat. Add the spices - for the vanilla, scrape the seeds out and add the pod too. Bring to the boil, cover and simmer for 25 - 30 mins.
2. For the blackberries: put the blackberries and water in a pan. Simmer over a low-medium heat for about 5 mins. Then add the cardamom and simmer for another couple of minutes. If you have a lemon handy, squeeze some juice onto the blackberries.
3. Take the cinnamon stick, vanilla pod and cardamom pods out of the rice pudding. Stir through the maple syrup. Serve with the blackberries. Enjoy 😋

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