Steps to Prepare Any-night-of-the-week Corn Noodles
by Lena Joseph
Corn Noodles
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corn Noodles is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Corn Noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn noodles using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn Noodles:
Make ready 1 packet noodles
Take As required water
Prepare 1/4 tsp salt
Prepare 1/2 bowl corn
Get 1 sp Cooking Oil for boiling noodls and corn
Make ready For seasoning :
Get 2 tb sp cooking oil
Prepare 1 big onion
Prepare 1/2 Green capsicum
Prepare 1/2 red capsicum
Make ready 1 Tomato
Make ready 2 Green chilli
Get 1 tsp orgeno
Take 1/2 tsp red chilli powder
Take 1/2 tsp garam masala
Make ready 1/4 tsp Black pepper
Make ready 2 tb sp white vinegar
Make ready 2 tb sp soya sauce
Get 2 tb sp tomato ketchup
Make ready 2 tb sp Green chilli sauce
Get To taste salt
Steps to make Corn Noodles:
Boil water in a pan. Add noodles, corn, 1/4 tsp salt and 1 tsp Cooking Oil in pan. Let boiling point comes again.
In the meanwhile peel, Wash and chop onions, red and green capsicums, tomato and green chilli.
When boiling point comes in noodles, immediately remove it in a sieve and let excess water drain. Soak chopped green chilli in vinegar. Keep ready soya sauce, vinegar and vinegar soaked green chilli.
Heat oil in a wok. Add chopped onion. Saute for 1 minute. Now add red, green capsicums, tomato and green chilli and saute for 2 minutes.
Add noodles and corn and mix. Add red chilli powder, salt and orgeno and mix.
Now add soya sauce, tomato ketchup, vinegar, green chilli soaked in vinegar and chilli sauce as per taste and mix. Saute for 30 seconds on low flame. Switch off the flame.
Serve noodles hot with Tomato ketchup.
So that is going to wrap it up with this special food corn noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!