Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, goat roasted meat, greens and lettuce kachumbari. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Goat roasted meat, greens and lettuce kachumbari is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Goat roasted meat, greens and lettuce kachumbari is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook goat roasted meat, greens and lettuce kachumbari using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Goat roasted meat, greens and lettuce kachumbari:
- Get 1/2 kg goat meat(roasted)
- Get 2 big tomatoes
- Prepare 3 onions
- Get 5 leaves lettuce
- Take 1 avocado
- Take 3 bunches kales and 3 of spinach
- Prepare to taste C/oil….salt
- Make ready 1/2 tsp vinegar
Steps to make Goat roasted meat, greens and lettuce kachumbari:
- Chop one onion in a sauce pan, fry with little oil, add your roasted meat and some salt…..stir till golden brown
- In a bowl chop tomatoes, 1onion, avocado and lettuce add salt mix, vinegar mix well with a spoon
- Stir fry your greens with the remaining onion and oil…..then serve all together with Ugali
So that is going to wrap it up for this special food goat roasted meat, greens and lettuce kachumbari recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
