Recipe of Quick Green Mac and Cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green mac and cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Green Mac and Cheese is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Green Mac and Cheese is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have green mac and cheese using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Green Mac and Cheese:

1. Make ready Macaroni
2. Get 280 grams macaroni
3. Prepare 1.5 litre water
4. Get 1 tbsp vegetable oil
5. Prepare 1 tsp salt
6. Make ready Green Paste
7. Get 2 cloves garlic
8. Make ready 1 sprig rosemary (2 if you fancy)
9. Make ready 1 tbsp butter
10. Get 60 grams spinach (or any kinds of greens you have in your fridge)
11. Prepare 30 grams parsley
12. Get Cheese Sauce
13. Take 50 grams butter
14. Make ready 800 grams half-and-half
15. Take 64 grams all purpose flour
16. Get 1 tbsp salt
17. Make ready 1 tsp dried basil
18. Make ready 1 tsp pepper
19. Prepare 255 grams quick-melted cheese (I use soft cheddar)
20. Take Topping (optional)
21. Get Butter
22. Prepare Cheese
23. Make ready Cream

Steps to make Green Mac and Cheese:

1. Prepare all ingredients
2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
3. Throw all of your green paste ingredients into food processor
4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
5. Melt the butter on a pan to start working on the cheese sauce
6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
8. Add the macaroni and then gently fold it in
9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes

So that’s going to wrap this up for this exceptional food green mac and cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!