25/09/2020 21:15

Step-by-Step Guide to Prepare Favorite Veggie Maggi masala

by Mamie Lawson

Veggie Maggi masala
Veggie Maggi masala

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, veggie maggi masala. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Veggie Maggi masala is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Veggie Maggi masala is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have veggie maggi masala using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veggie Maggi masala:
  1. Make ready 2 tsp oil
  2. Take 1 tsp garlic, finely chopped
  3. Get 1/2 onion, finely chopped
  4. Prepare 1/2 capsicum, finely chopped
  5. Prepare 1 small tomato, finely chopped
  6. Get 1/4 cup peas / matar, fresh or frozen
  7. Take 2 cup water
  8. Prepare 1/2 tsp turmeric powder / haldi
  9. Get 1/2 tsp red chilli powder / lal mirch powder
  10. Take 2 sachets maggi masala
  11. Get 1/4 tsp garam masala powder
  12. Prepare As per taste salt
  13. Get 2 packets Maggi noodles
  14. Prepare pinch chaat masala
Instructions to make Veggie Maggi masala:
  1. Firstly, in a large kadai heat oil and saute garlic. - Further add onion, and saute till they change colour.
  2. Additionally add tomato and saute till they turn soft and mushy.
  3. Furthermore, add ¼ cup of peas. saute for 2 minutes.
  4. Also add ½ tsp turmeric powder, ½ tsp red chilli powder and ¼ tsp garam masala powder. saute for a minute on low flame.
  5. Add 2 cups of water and get to boil. - once the water begins to boil, add 2 sachets maggi masala and salt.
  6. Stir well and get the water to boil. - Add in 2 maggi noodles breaking into 2 half.
  7. Spread and cook both the sides.
  8. Boil for 2 minutes and stir occasionally. - cook till the noodels absorb water and gets cooked completely.
  9. Sprinkle chaat masala for more flavours just before serving.
  10. Finally, maggi masala recipe is ready to be served hot.

So that is going to wrap this up for this special food veggie maggi masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!