Recipe of Favorite Veg Hakka Noodles

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg hakka noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Hakka Noodles Recipe, Indo Chinese Recipe, Street Style Recipe, Street Style Noodles रेस्टारंट से बेहतर बनाइए वेज हक्का नूडल्स • Kitchen Tips • Veg Hakka Noodles • Sangeeta's World. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. Street style Vegetable Hakka Noodles are easy to make at home!

Veg Hakka Noodles is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Veg Hakka Noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook veg hakka noodles using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veg Hakka Noodles:

1. Make ready 2 packets Hakka Noodles
2. Prepare Noodles Masala
3. Make ready Soya sauce
4. Make ready Green chilli sauce
5. Take Ginger garlic paste (optional)
6. Take Vinegar (optional)
7. Prepare Carrot, beans,spring onions, cabbage
8. Prepare Salt

Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy.

Steps to make Veg Hakka Noodles:

1. I have taken 2 packets of hakka noodles for 4 persons. Boil it for 5min in water, keep it aside putting some oil on it, so that it remains non sticky.
2. Cut the vegetables and keep ready, I have taken beans, carrot, spring onions and cabbage, along with the masala and sauces.
3. Saute the chopped onions in oil,along with some ginger garlic paste, put all the cut veggies. Saute it. Remember to half cook the veggies in Chinese recipes. Put 1 tspn of each sauce, you can also put tomato sauce. I didnt. I wanted spicy.Add the cooked noodles, sprinkle the masala and salt. Mix it well.. garnish with spring onions and serve

Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy. Veg Hakka Noodles Recipe : The best of Chinese cuisine right in your kitchen. One of the most popular dish from the cuisine, Vegetable hakka noodles is loved most by the kids and what's better. Veg Hakka Noodles is one of the most popular Indo Chinese dish, made by tossing noodles with Veg Hakka Noodles is favorite among all age groups.

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