Recipe of Speedy Mary Grace style cheese rolls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mary grace style cheese rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mary Grace style cheese rolls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mary Grace style cheese rolls is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mary grace style cheese rolls using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mary Grace style cheese rolls:

1. Take Bread
2. Prepare 113 g unsalted butter
3. Make ready 100 g white sugar
4. Prepare 2 egg yolks
5. Prepare 480 g APF
6. Take 8.5 g instant dry yeast
7. Take 120 g fresh milk
8. Get 240 g water
9. Make ready 6 g salt
10. Take 1 cup mashed potatoes
11. Get Toppings and Filling
12. Prepare Butter, softened
13. Prepare Granulated sugar, for topping
14. Get Cheese, for filling
15. Get 1 egg
16. Prepare 1 tbsp water

Steps to make Mary Grace style cheese rolls:

1. Mix wet bread ingredients together, then gradually add in dry. Knead well.
2. Cover and let rise 1 hour 30 minutes until doubled.
3. Divide into approx 40g portions and roll with a piece of cheese inside, approx 4 inches long and 0.5 inches wide and tall
4. Let rise 30 minutes. Apply egg wash.
5. Bake in a preheated oven at 190 degrees Celsius for 20-25 minutes.
6. Cool slightly, then top with softened butter and sprinkle or dip the tops in granulated sugar

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