Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawn and spinach coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn and spinach coconut curry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Prawn and spinach coconut curry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawn and spinach coconut curry using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn and spinach coconut curry:
- Get garlic
- Make ready onion
- Prepare chopped tomatoes
- Prepare coconut oil
- Make ready of ginger
- Take chilli powder
- Prepare turmeric
- Take ground cumin
- Make ready ground coriander
- Prepare coconut milk
- Make ready curry paste
- Prepare shredded spinach
- Make ready king prawns
- Take sugar
- Prepare salt
Steps to make Prawn and spinach coconut curry:
- Heat coconut oil, add finely chopped onion, garlic, ginger and cook for 2 min until soft. Add spices and cook for futher 2-3 min to release the flavours.
- Add tomatoes and continue to cook over a low heat for 3 min.
- Add coconut milk, bring to the boil. Mix in spinach and lower the heat. Continue to cook until spinach collapsed 2-3 min.
- Add prawns, sugar and salt and cook for 2-3 min. Serve with basmati rice, naan bread and lime wedges.
So that is going to wrap it up for this special food prawn and spinach coconut curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
