Step-by-Step Guide to Prepare Quick Sausage and Turkey Tri-Coloured Pasta
by Pearl Estrada
Sausage and Turkey Tri-Coloured Pasta
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sausage and turkey tri-coloured pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have sausage and turkey tri-coloured pasta using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Turkey Tri-Coloured Pasta:
Make ready 1 packages Tri-Coloured Artisan Pasta
Take 1 oz extra virgin olive oil, coconut oil or avocado oil
Make ready 2 shallots
Get 2 garlic cloves
Get 1 lb ground turkey
Take 1 tbsp Italian seasoning
Get 4 smoked Italian sausages
Get 3 cup passata
Get 1 1/2 cup spinach
Get 1 bunch basil
Make ready 1 parmesan cheese
Get 1 crushed chilies (ootional)
Prepare 1 sea salt
Make ready 1 fresh cracked pepper
Steps to make Sausage and Turkey Tri-Coloured Pasta:
Heat oil in pan and add shallots - sweat for 2 minutes. Add minced garlic sweat for additional 2 minutes on medium-high heat
Brown the ground turkey and add Italian seasoning to meat for flavouring (approximately 7 minutes)
Cook pasta in a pot of salted water with olive oil per package directions
Add sausages to ground turkey and heat for 2 to 3 minutes
While meat mixture is heating through, chifinade spinach and basil before adding to sauce
Add passata to meat to build sauce and simmer for 10 - 12 minutes.
Drain cooked pasta and run under cold water to stop cooking process
Add pasta to sauce, toss and add salt, pepper, Parmesan cheese and chilies to taste
Serve and enjoy
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