Recipe of Super Quick Homemade Vanilla Bean Cream Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vanilla bean cream sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Bean Cream Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vanilla Bean Cream Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vanilla bean cream sauce using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vanilla Bean Cream Sauce:

1. Prepare 500 ml milk
2. Prepare 1 pinch salt
3. Prepare 1/2 vanilla bean, sliced open
4. Prepare 2 egg yolks
5. Take 30-60 g sugar (30 g is slightly sweet, 60 g quite sweet)
6. Take 10 g potato or cornstarch
7. Take 30 g double cream/heavy cream (optional, to taste)

Steps to make Vanilla Bean Cream Sauce:

1. Bring milk, salt and vanilla bean to a simmer in a medium pot. Let it cook on low for 5 minutes, stirring often
2. Meanwhile, whisk the egg yolks, sugar and starch together in a medium bowl until the yolks turn a whitish yellow.
3. Once the milk has cooked, make sure all the beans have come out of the vanilla pod (if not, scrape them out into the milk).
4. Gradually pour or ladle the hot milk into the egg yolk mixture, whisking constantly.
5. Return the mixture to the pot and heat on low while whisking constantly.
6. When it comes to a boil, immediately remove from heat. Remove the vanilla bean as well.
7. (Optional): To make it creamier, you can slightly whip some cream and stir it into sauce once it's cooled somewhat. (In my case, I left it out this time)
8. You can use it right away to top hot or cold desserts, or fresh fruit.
9. Or, pour into a jar/containers and let it cool before storing in the fridge for later.
10. It will get a little thicker when it's cool especially if you don't use cream, so you can eat it as a soft pudding too ;)

So that is going to wrap this up with this exceptional food vanilla bean cream sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!