Recipe of Quick Schezwan Noodles Pakoda

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, schezwan noodles pakoda. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Schezwan Noodles Pakoda is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Schezwan Noodles Pakoda is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook schezwan noodles pakoda using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Schezwan Noodles Pakoda:

1. Make ready 1 packet Maggi noodles
2. Take 1.5 cup water
3. Prepare 1 small onion chopped
4. Take 1 small capsicum chopped
5. Take 3 tbsp coriander finely chopped
6. Take 1 pouch of Maggi masala
7. Take 2 tsp oregano
8. Take 8 cubes cheese (size of a playing dice)
9. Make ready 3 tsp szechuan chutney
10. Make ready 3 tbsp gram flour
11. Make ready 1 tbsp cornflour
12. Get As per taste Salt
13. Make ready As required Oil for frying

Instructions to make Schezwan Noodles Pakoda:

1. Cook the noodles in a saucepan with the masala.
2. Once noodles are done strain them and keep aside to cool for couple of minutes.
3. In a bowl take the noodles, chopped onion, chopped coriander, gram flour, cornflour, capsicum, szechuan sauce, oregano, Maggi masala and little salt.
4. Mix everything well and you'll get a sticky dough.
5. Grease both palm with oil, take small amount of dough flatten it and place a cheese cube in it.
6. Carefully close it and give it a nice ball shape. Make all the balls ready by repeating the same process.
7. Now heat the oil in a pan. Once it's hot, add the balls one by one. 3 to 4 balls at a time. Fry on low flame until they turn nice golden brown.
8. Szechuan noodles pakoda is ready with melted cheese oozing out. Serve it hot with coriander chutney or your choice of sauce or dip.

So that is going to wrap it up for this exceptional food schezwan noodles pakoda recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!