Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover chapati noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover Chapati Noodles is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Leftover Chapati Noodles is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have leftover chapati noodles using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Chapati Noodles:
- Take 2 Chapati (cut it into long thin slices Length wise)
- Prepare 1 Capsicum finely chopped
- Prepare 2-3 garlic finely chopped
- Make ready 2 green chillies finely chopped
- Take 1 Cabbage finely chopped (length wise)
- Get 1 teaspoon Chings noodles masala
- Take To taste Salt
- Prepare 1/2 teaspoon Soya sauce
- Take 2 Tablespoons Tomato ketchup
- Prepare 2 Onions finely chopped
- Prepare 4 Tablespoons refined Oil
Steps to make Leftover Chapati Noodles:
- Turn on the gas. Place a kadhai. Pour there oil. Bring it to boil. Add there onions, chopped garlic, green chillies. Saute it for 1 min.
- Then add Cabbage, Capsicum, and saute it for 2 mins in Medium flame. Add there salt, stir it. Then add Soya sauce, tomato ketchup and then add thin slices of Chapati.
- Stir for it for 2 mins in Medium flame. Then at last add Chings Schezwan masala and again fry continuously for 1 mins. Then enjoy.
So that’s going to wrap this up for this exceptional food leftover chapati noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
