Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, nikki's "olive garden" zuppa toscana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Nikki's "Olive Garden" Zuppa Toscana is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Nikki's "Olive Garden" Zuppa Toscana is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nikki's "olive garden" zuppa toscana using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nikki's "Olive Garden" Zuppa Toscana:
- Make ready 2 envelope real bacon bits
- Get 1/2 bunch kale(cleaned)
- Get 2 packages smoked beef sausage
- Make ready 2 cup heavy cream
- Take 8 medium red skin potatoes
- Make ready 2 large onion
- Take 4 tbsp minced garlic
- Prepare 3 quart boiling water
- Take 2 tbsp fresh parsley (chopped) (optional)
Steps to make Nikki's "Olive Garden" Zuppa Toscana:
- Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
- In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
- Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
- Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
- If too salty add extra water. Top with fresh parsley
- Enjoy with garlic bread!
So that is going to wrap this up for this exceptional food nikki's "olive garden" zuppa toscana recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
