How to Make Favorite AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amies pumpkin, beans & shrimps in coconut milk (ginataang kalabasa). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook amies pumpkin, beans & shrimps in coconut milk (ginataang kalabasa) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK

(GINATAANG KALABASA):

1. Make ready 1 1/2 lb shrimps
2. Make ready 1/2 butternut pumpkin/squash
3. Make ready 1 medium onion, sliced
4. Prepare 3 clove garlic, minced
5. Make ready 2 cup long beans, cut into 3 inch lenghts
6. Make ready 400 ml coconut milk
7. Get 2 tbsp fish sauce
8. Get 2 pieces chili pepper

Instructions to make AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK

(GINATAANG KALABASA):

1. Heat oil in a large pan over medium heat. Saute onions and garlic until becomes tender.
2. Add squash and long beans. Cover and cook for 5 minutes Add coconut milk, chili pepper and fish sauce. Cook in a low heat, cover and let it boil for a few minutes.
3. Add shrimps. Simmer for 15 minutes until the vegetables are cooked. Season with salt and pepper.
4. Serve hot with steamed rice. Serve, share and enjoy!

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