Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cream cheese shortbread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream Cheese Shortbread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cream Cheese Shortbread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cream cheese shortbread using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Shortbread:
- Make ready 60 g Cream Cheese *softened
- Prepare 65 g Butter *softened
- Prepare 1/4 cup Caster Sugar
- Make ready 2-3 teaspoons Lemon Juice
- Make ready 1 cup Plain Flour
- Make ready 1-2 tablespoons Rice Flour OR Custard Powder *OR Corn Starch
Steps to make Cream Cheese Shortbread:
- Preheat oven to 160℃. Line a baking tray with baking paper.
- Mix softened Cream Cheese, Butter and Sugar until smooth and well combined. Add Lemon Juice, Plain Flour and Rice Flour, and mix well. Then use your hands to bring the dough together.
- On a floured surface, roll out the dough to 8mm thick and cut into shapes.
- Bake for 20 to 25 minutes or until lightly golden. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.
So that’s going to wrap this up with this special food cream cheese shortbread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
