Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, goat head pepper soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Goat head pepper soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Goat head pepper soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have goat head pepper soup using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Goat head pepper soup:
- Prepare Goat head and legs, pepper soup spices, seasonings, bay leaf,
- Get Fresh ginger,garlic and scotch bonnet(all crushed or grated)
Instructions to make Goat head pepper soup:
- Rinse the goat head with some warm water and strain.pour in a pressure cooker,add some water(enough to cover the meat) and cover lid.cook for an hour. After an hour open the pot, add grated pepper,onions,garlic and ginger.stir.add pepper soup spice,maggi,salt,bay leaf and some negro pepper powder, about half teaspoon stir and cover the lid. Cook for 30mins. If the water is too small you can add about a cup. Enjoy!
So that’s going to wrap it up with this special food goat head pepper soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
