Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hakka noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hakka Noodles is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hakka Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hakka noodles using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hakka Noodles:
- Prepare 1 pack noodles
- Prepare 1 onion chopped
- Take 1 capsicum chopped
- Take 1/2 carrot chopped
- Make ready 1/2 cup cabbage
- Make ready 1 tbsp garlic crushed
- Make ready 1 tbsp chilli sauce
- Get 1 tbsp soya sauce
- Get 1 tbsp vinegar
- Take 1/2 black pepper crushed
- Make ready 1 tbsp noodles masala
- Take to taste Salt
Steps to make Hakka Noodles:
- Boil noodles.Drain in cool water.drain completely. Add 2 tbsp oil.Heat a pan add oil. - saute garlic and onion.Keep flame high.Add carrot, cabbage and capsicum. - saute till they shrink in size. Do not over cook as the vegetables will loose the crunchiness.
- Add salt, soy sauce, vinegar and chilli sauce. Give a good mix. - Add the cooked noodles. - add crushed pepper and noodles masala - mix well. Do not over mix as the noodles will break. - serve hakka noodles hot.
So that is going to wrap this up for this special food hakka noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
