How to Make Homemade Veg Hakka Noodles

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, veg hakka noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Hakka Noodles Recipe, Indo Chinese Recipe, Street Style Recipe, Street Style Noodles रेस्टारंट से बेहतर बनाइए वेज हक्का नूडल्स • Kitchen Tips • Veg Hakka Noodles • Sangeeta's World. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. Street style Vegetable Hakka Noodles are easy to make at home!

Veg Hakka Noodles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Veg Hakka Noodles is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veg hakka noodles using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Hakka Noodles:

1. Take 2 packets veg Hakka Noodles
2. Prepare 2 thinly sliced onions
3. Prepare 1 thinly sliced capsicum
4. Prepare 1 cup thinly sliced cabbage
5. Get 1 tsp black pepper powder
6. Take 1 tbsp soya sauce
7. Prepare 1 tbsp vinegar
8. Take 2 tbsp chowmein hakka noodles masala
9. Take to taste Salt
10. Make ready 2 tbsp oil

Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy.

Steps to make Veg Hakka Noodles:

1. Heat sufficient water in a vessel, add salt, when water starts boiling pour noodles and keep boiling, add 1 tbsp oil to prevent sticking
2. When noodles cooked well switch off the flame and cool the noodles immediately by running it under cold water. This stops the cooking process and prevents the noodles from getting too soft and soggy, then stain the water and keep aside
3. Now we will heat oil in a large frying pan on high heat and once the oil is hot add cabbage, capsicum, onions and salt and saute on high flame until it has cooked
4. Once the vegetables are cooked add cooked noodles and mix well and add soya sauce, vinegar, noodles masala, pepper powder and stir fry for two minutes
5. Once done stir in the cooked noodles and mix well to combine, turn off the flame and transfer veg Hakka Noodles to a serving bowl
6. Note– You can add carrots, green beans in vegetables and also can add red chilli sauce for more taste

Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy. Veg Hakka Noodles Recipe : The best of Chinese cuisine right in your kitchen. One of the most popular dish from the cuisine, Vegetable hakka noodles is loved most by the kids and what's better. Veg Hakka Noodles is one of the most popular Indo Chinese dish, made by tossing noodles with Veg Hakka Noodles is favorite among all age groups.

So that’s going to wrap it up with this special food veg hakka noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!