Steps to Prepare Favorite Veg hakka Noodles

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg hakka noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Veg Hakka Noodles Recipe, Indo Chinese Recipe, Street Style Recipe, Street Style Noodles रेस्टारंट से बेहतर बनाइए वेज हक्का नूडल्स • Kitchen Tips • Veg Hakka Noodles • Sangeeta's World. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. Street style Vegetable Hakka Noodles are easy to make at home!

Veg hakka Noodles is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Veg hakka Noodles is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook veg hakka noodles using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg hakka Noodles:

1. Get 1 packet veg hakka noodles
2. Make ready 1 sliced carrot
3. Make ready 1 bowl sliced french beans
4. Prepare 1 bowl sliced green, yellow, red mix bell pepper
5. Prepare 1 onion sliced
6. Prepare As needed Some sliced spring onion
7. Make ready leaves Some chopped spring onion
8. Take as per taste Salt
9. Prepare 3tbps oil to cook and boil
10. Prepare as per taste Red chilli powder
11. Take as needed Some seasoning herbs
12. Prepare 2 tsp tomato sauce
13. Prepare 1 tbsp soya sauce
14. Get as needed Water to boil noodles
15. Make ready Pinch Maggi masala

Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy.

Instructions to make Veg hakka Noodles:

1. In vessel add 2 tbps salt, 1 tbps cooking oil, hakka noodles and water to soak the noodles well. Now boil these noodles for 5 minutes on medium flame
2. Drain the water completely and wash noodles with normal water.
3. Now in a pan add 1 tbps oil and add sliced carrot. And saute for 1 minute
4. Now add french beans and onion and spring onion and spring onion leaves chopped. Saute for 1 more minute
5. Now add mix colored bell peppers, salt as per taste, red chilli powder as per taste, some seasoning herbs, pinch of Maggi masala, tomato sauce, soya sauce and mix it well. And saute for 1 minute more.
6. Now add boiled noodles in it and mix it well. Veg hakka noodles are ready to serve

Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy. Veg Hakka Noodles Recipe : The best of Chinese cuisine right in your kitchen. One of the most popular dish from the cuisine, Vegetable hakka noodles is loved most by the kids and what's better. Veg Hakka Noodles is one of the most popular Indo Chinese dish, made by tossing noodles with Veg Hakka Noodles is favorite among all age groups.

So that’s going to wrap this up for this special food veg hakka noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!