Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pasta e vongole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add the clams, clam juice and wine. Our classic spaghetti alle vongole recipe is the perfect dinner for a warm summer evening. This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes. Bring a large pot of water to a boil.
Pasta e vongole is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pasta e vongole is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pasta e vongole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta e vongole:
- Make ready 350 g short pasta (see tip)
- Prepare 500 g fresh clams - washed and ready to go
- Prepare Clove garlic (see tip)
- Prepare Fresh chilli
- Take Fresh parsley
- Get Olive oil
- Take Salt to taste
- Make ready 1 litre hot water (kettle!)
Vongole means clams in Italian, so it literally means spaghetti with clams. The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic, white wine and Italian parsley. This Italian clam pasta is one of my favorite pasta recipes. Spaghetti con le Vongole is a Neapolitan culinary tradition that is served year round and is one of the most important plates of Cena della Vigilia di Natale, the traditional Neapolitan Christmas Eve dinner.
Steps to make Pasta e vongole:
- Heat oil in a pan and cook garlic and chilli. Remove garlic and add a litre of hot water. Being back to the boil and add the pasta. Stir and cook for about 5 to 7 mins.
- As it starts to look dense, add the clams. Simmer for about another 5 mins until clams open and pasta is cooked. The sauce should be slightly dense
- Serve with fresh parsley
This Italian clam pasta is one of my favorite pasta recipes. Spaghetti con le Vongole is a Neapolitan culinary tradition that is served year round and is one of the most important plates of Cena della Vigilia di Natale, the traditional Neapolitan Christmas Eve dinner. Also known as Spaghetti alle Vongole or Vermicelli con le Vongole, it is a quick and easy recipe that packs a lot of flavor. They are most commonly used in spaghetti alle vongole, part of the pantheon of Roman pastas, carbonara, cacio e pepe and gricia are others, whose sauces are created directly on the cooked pasta. That means the dish is easy to put together but hard to fake: timing, temperature, an experienced hand and, especially, undivided attention make all.
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