17/08/2020 20:25

Step-by-Step Guide to Prepare Ultimate AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA)

by Alejandro Walters

AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK
(GINATAANG KALABASA)
AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, amies pumpkin, beans & shrimps in coconut milk (ginataang kalabasa). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have amies pumpkin, beans & shrimps in coconut milk (ginataang kalabasa) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK

(GINATAANG KALABASA):

  1. Prepare shrimps
  2. Prepare butternut pumpkin/squash
  3. Make ready onion, sliced
  4. Make ready garlic, minced
  5. Make ready long beans, cut into 3 inch lenghts
  6. Prepare coconut milk
  7. Get fish sauce
  8. Make ready pieces chili pepper
Steps to make AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK

(GINATAANG KALABASA):

  1. Heat oil in a large pan over medium heat. Saute onions and garlic until becomes tender.
  2. Add squash and long beans. Cover and cook for 5 minutes Add coconut milk, chili pepper and fish sauce. Cook in a low heat, cover and let it boil for a few minutes.
  3. Add shrimps. Simmer for 15 minutes until the vegetables are cooked. Season with salt and pepper.
  4. Serve hot with steamed rice. Serve, share and enjoy!

So that’s going to wrap it up for this special food amies pumpkin, beans & shrimps in coconut milk (ginataang kalabasa) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!