Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, olive garden's zuppa toscana. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Olive Garden's Zuppa Toscana is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Olive Garden's Zuppa Toscana is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook olive garden's zuppa toscana using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Olive Garden's Zuppa Toscana:
- Take 2 quart Water
- Get 5 large Red Potatoes, sliced
- Make ready 1/4 cup Powdered chicken bouillon
- Get 1 tsp Onion powder
- Prepare 1/2 tsp Garlic powder
- Take 1/4 tsp Sage
- Take 1/2 tsp Crushed red pepper flakes
- Prepare 2 dash Ceyenne Pepper
- Prepare 1 Bay leaf
- Take 2 tbsp Real Butter
- Make ready 1/3 lb Sausage
- Make ready 1 1/2 cup Chopped Kale
- Make ready 1/2 cup Half n Half or cream
Instructions to make Olive Garden's Zuppa Toscana:
- Add all ingredients to kettle except for the sausage, kale and cream.
- Brown sausage and drain.
- Add sausage to kettle.
- When potatoes are tender add kale and cream.
- Cook for just another couple minutes, until kale is crisp tender.
- Your ready to indulge :)
- Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures.
So that is going to wrap this up for this special food olive garden's zuppa toscana recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
