How to Make Homemade Coconut Soup with Sugar Snaps and Cabbage

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut soup with sugar snaps and cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Soup with Sugar Snaps and Cabbage is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coconut Soup with Sugar Snaps and Cabbage is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook coconut soup with sugar snaps and cabbage using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Soup with Sugar Snaps and Cabbage:

1. Make ready 4 cm ginger
2. Take 200 g sugar snaps
3. Make ready 1 Chinese cabbage
4. Make ready 400 ml coconut milk
5. Prepare 1 l vegetable stock
6. Prepare 2 pieces lemongrass
7. Make ready 450 g noodles
8. Get 6-8 eggs
9. Make ready 40 ml soy sauce
10. Take 1 lime

Instructions to make Coconut Soup with Sugar Snaps and Cabbage:

1. Peel and finely chop or grate the ginger. Cut the Chinese cabbage into strips.
2. Heat sunflower oil in a saucepan with a lid and fry the ginger for 2 minutes over medium heat. Then add the Chinese cabbage and sugar snaps and stir fry 3 minutes more.
3. Add the coconut milk, lemongrass and stock to the pan and bring to a boil while stirring. Cover the pan and let the soup simmer for 10 minutes.
4. Meanwhile, bring plenty of water to a boil in a saucepan. Add eggs per person and boil the eggs for 7-9 minutes. Rinse under cold water. Peel the eggs.
5. After 6 minutes, add the noodles.
6. Season with the soy sauce, 1 tsp lime juice per person, pepper and salt.
7. Enjoy! :)

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