Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish):
- Make ready 300 g White Flounder Fish (鰈魚)
- Get Some Minced Garlic
- Make ready Some Cheese
- Get Some Thyme (Optional)
- Prepare Some Salt
- Take Some Black Pepper
Steps to make 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish):
- Wash and dry fish fillets
- Marinate fish fillets with Salt and Black Pepper for 15 mins
- Medium heat with Olive Oil and pan fry the fish fillets until brown on both sides (carefully on turning over the fish fillets). Add Garlic and Thyme while cooking the fish, ensure enough oil with the Garlic and Thyme.
- When Fish Fillets turn brown. Place Fish Fillets on metal plate, cover Fish Fillets with Cheese. Then place into Oven (Heat at 180 degree Celsius) for about 6 minutes until Cheese is melted and cooked to Brown.
So that’s going to wrap it up for this exceptional food 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
