Recipe of Ultimate Rainbow Garden Pasta Salad with Dill and Olives

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, rainbow garden pasta salad with dill and olives. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rainbow Garden Pasta Salad with Dill and Olives is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rainbow Garden Pasta Salad with Dill and Olives is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rainbow garden pasta salad with dill and olives using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Garden Pasta Salad with Dill and Olives:

1. Make ready 1 cup multicolored rotini or spiral pasta
2. Get 3-4 red radishes/1 small white radish, peeled and sliced
3. Prepare 1/2 cup julienned or cubed green pepper/capsicum
4. Make ready 1/2 cup julienned or cubed yellow bell pepper
5. Make ready 1/2 cup tomatoes, chopped
6. Make ready 1/4 cup olives (black or green), sliced
7. Get 1/4-1/2 cup dill pickles, sliced
8. Get 1/2 cup sliced red onions
9. Take 1/4 cup chopped dill leaves
10. Make ready 1/4 cup grated carrots
11. Prepare Additional salad toppings:
12. Make ready as needed Crumbled blue cheese/feta cheese/paneer
13. Get as needed Shredded or cubed cheese (cheddar)
14. Make ready 2 tbsp Raisins
15. Get 1 tbsp Walnuts
16. Get 5-6 Dates etc
17. Prepare For the Italian dressing or vinaigrette:
18. Prepare 1/2 cup salad oil or olive oil
19. Take 2 tablespoons vinegar (white or red wine)
20. Prepare 3 tablespoons water
21. Prepare 1 large garlic, grated
22. Prepare 1/2 teaspoon dried oregano (or Italian seasoning)
23. Prepare to taste Salt and pepper
24. Get to taste Red pepper flakes (optional)

Instructions to make Rainbow Garden Pasta Salad with Dill and Olives:

1. To make the dressing - Place all the ingredients in a tight fitting jar and shake well. Taste the vinaigrette and adjust seasonings. Keep aside.
2. To make the pasta salad - Cook pasta according to package instructions. Drain thoroughly, rinse with cold water and keep aside. - In a large salad bowl, add other salad ingredients to the cooled pasta; drizzle half the dressing and mix well.
3. Adjust the seasoning (salt and pepper) according to taste. - If needed add more dressing. - Toss well and chill until serving time.
4. When ready to serve, toss again; add more dressing if needed along with other toppings like raisins, walnuts, spinach leaves, chopped dates, crumbled blue cheese or cheddar cheese, croutons etc. - Serve immediately. - Store leftovers in the refrigerator.
5. Notes: - This salad can be prepared a day ahead and chilled in the refrigerator (develops more flavor) until serving time. - You can add a little of the pickle juice (from the jar of pickles) to the dressing or in the salad for additional flavor. - Have fun with other vegetables for different flavors, texture and crunch. - Squeeze some lemon or lime juice for added vitamins and tang. - Instead of dill, you can use cilantro or even mint leaves.

So that is going to wrap it up with this exceptional food rainbow garden pasta salad with dill and olives recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!