Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hakka noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hakka Noodles is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Hakka Noodles is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hakka noodles using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hakka Noodles:
- Make ready 400 gram noodles
- Take as needed water
- Make ready 4 tbsp oil
- Prepare 2 onion finely chopped
- Prepare 3 Capsicum thinly slice
- Take 2 bowl cabbage thinly shredded
- Make ready to taste Salt
- Take 1/2 tsp ginger green chillies paste
- Get 2 tsp soy sauce
- Take 6 tsp noodles masala
- Prepare 1/2 tsp black pepper crushed
Steps to make Hakka Noodles:
- Firstly in a boiling water add noodles, - 1 big spoon oil &salt.furthermore stir once&get the water to boil.or cook as per instructio.drain the water completely & keep aside.
- Heat a large Kadai with some oil.further, sauté ginger garlic green chillies paste.also sauté onion, cabbage and capsicums.
- Sauté till they shrink in size.do not over cook the vegetables.also add salt,soy sauce & noodles masala give good mix
- Further add the noodles then add crushed paper.mix well,do not over mix as the noodles will break
- Finally served Hakka Noodles.
So that is going to wrap it up for this exceptional food hakka noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
