Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable biryani recipe | seeraga samba vegetable biryani recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Seeraga Samba Vegetable Biryani Recipe is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Seeraga Samba Vegetable Biryani Recipe is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable biryani recipe | seeraga samba vegetable biryani recipe using 28 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe:
- Get 2 cups Seeraga samba rice
- Make ready 4 cups Water
- Prepare 1/2 cup Carrot
- Get 1/2 cup Beans
- Make ready 2 small potatoes
- Take As per taste Salt
- Get 1 big Onion
- Get 2 medium Tomatoes
- Get 1 big Green chilli
- Make ready 2 tbsp Ginger garlic paste
- Take 1/4 cup Curd
- Prepare 1 tsp Red chilli powder
- Take 1/2 tsp Coriander powder
- Make ready 1/4 tsp Turmeric powder
- Make ready 1 tsp Garam masala
- Prepare 1/4 tsp Cumin powder
- Make ready 1/2 cup Mint leaves
- Take 1/4 cup Coriander leaves
- Make ready To temper-
- Prepare 4 tsp Oil
- Take 4 tsp Ghee
- Take 2 Cardamom
- Make ready 2 small sticks Cinnamon
- Prepare 3 Cloves
- Prepare 1 Star anise
- Get 1 Marati moku
- Prepare 1/4 tsp Mace
- Get 2 Bay leaves
Instructions to make Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe:
- Wash and soak the rice for 30 minutes.
- Peel the skin, wash it and chop the vegetables.
- Heat oil and ghee in a pan/pressure cooker and temper with whole spices listed under temper.
- Add the finely chopped onions, slit green chillies and saute it nicely. - Then add ginger garlic paste and saute till the raw smell goes.
- Then add tomatoes and saute till it becomes mushy.
- Next, add finely chopped coriander and mint leaves and saute till it shrinks.
- Finally, add the chopped veggies and saute for 3-4 minutes.
- Then add curd to the mix. Next add salt, red chilli powder, coriander powder, turmeric powder, cumin powder and garam masala.
- Saute for few minutes and add the water and allow it to boil.
- Once it boils add the washed rice. - Allow it to cook in medium flame for 5 minutes. - Then close the lid and allow it to cook for 10 minutes in low flame till it is done.
- Open the lid and gently fluff it up. - Vegetable biryani is ready. Serve it with raita.
So that’s going to wrap it up for this exceptional food vegetable biryani recipe | seeraga samba vegetable biryani recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
