Recipe of Perfect No Sugar Added Orange, Mulberry, and Cream Cheese Pastries

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, no sugar added orange, mulberry, and cream cheese pastries. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

No Sugar Added Orange, Mulberry, and Cream Cheese Pastries is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. No Sugar Added Orange, Mulberry, and Cream Cheese Pastries is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have no sugar added orange, mulberry, and cream cheese pastries using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:

1. Get 1 pint Mulberries
2. Make ready 1/2 cup Orange juice
3. Take 1/8 cup Sugar substitute
4. Make ready 1 tbsp+1 tsp Lemon juice (optional, more for blackberry version)
5. Prepare 8 oz Cream cheese
6. Make ready 1 tsp Almond extract
7. Prepare 3 Premade puff pastry sheets

Instructions to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:

1. Preheat oven to 400°F/200°C.
2. Pick mulberries. Go for a combination of fully ripe mulberries, which are dark purple and are fully sweet, and dark red ones, which are tart but still juicy. An example of each is pictured below. This will create a well-rounded and interesting flavor.
3. Rinse and strain the mulberries. Leaving the green stems is fine: they are non-toxic, they cook down when baked and are not noticable, and they are a pain to take out.
4. Toss mulberries in orange juice and sugar substitute (and lemon juice if using blackberries). Set aside.
5. Make cream cheese filling: blend together cream cheese, almond extract, and Splenda. Set aside.
6. Prepare pastries: thaw puff pastry sheets. When you work with them, they should still be cold. Cut into 4'' or 5'' squares. Using a sharp knife, cut corners as shown below. Fold the strips at the corners over until they touch on the opposite side.
7. Spread a layer of cream cheese mixture in the center of each puff pastry. Top with a scoop of mulberry mixture.
8. Bake 15-20 mins, until puff pastry is golden brown.
9. Garnish with powdered sugar or thin icing as desired. Yields ~ 36 pastries

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