Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut shrimp soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut shrimp soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Coconut shrimp soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut shrimp soup using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Coconut shrimp soup:
- Make ready 1 tbsp grape seed oil
- Make ready 3 clove Garlic
- Get 1 tbsp Ginger
- Take 1/2 tsp Cayenne
- Get 4 cup water
- Take 400 ml coconut milk
- Make ready 3 cup Carrots (9)
- Get 1 1/2 tbsp corn starch
- Get 115 grams rice spaghetti
- Make ready 2 lb large raw peeled shrimp
- Take 1/4 cup lime juice (3 limes)
- Prepare 1 tsp salt
Instructions to make Coconut shrimp soup:
- mince ginger and garlic
- peal and grate carrotts
- heat oil in large soup pot
- add ginger, garlic and cayenne to pot
- cook 1 minute
- add carrots, coconut milk and water to pot
- using fork mix cornstarch with little water then add to pot
- bring to boil
- add pasta broken in quarters to pot
- simmer on low boil for 9 minutes
- add shrimp and bring back to low boil
- cook until shrimp is pink (around 5 min)
- remove from heat and add lime and salt
So that is going to wrap this up with this special food coconut shrimp soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
