Easiest Way to Prepare Homemade “Multi-Modal” Use-up Turkey and Vegetable Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, “multi-modal” use-up turkey and vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

“Multi-Modal” Use-up Turkey and Vegetable Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. “Multi-Modal” Use-up Turkey and Vegetable Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook “multi-modal” use-up turkey and vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make “Multi-Modal” Use-up Turkey and Vegetable Soup:

1. Take 2 litres turkey stock with plenty of meat bits in
2. Make ready 2 large potatoes, diced
3. Prepare 1 carrot, diced (Two would be better but I only had one left)
4. Get 1 onion, chopped
5. Get 1 lime, juice of
6. Get 3 sticks celery, chopped
7. Prepare 1 handful fresh coriander, chopped including stalks
8. Make ready 1 shallot, chopped
9. Make ready 2 tsp ground cumin
10. Take Salt
11. Prepare Ground black pepper

Steps to make “Multi-Modal” Use-up Turkey and Vegetable Soup:

1. Put 1 litre turkey stock, one potato, the carrot, onion, lime juice, one celery stick and half of the coriander into the soupmaker and push the start button.
2. Put remaining stock onto a simmer. Boil the other potato, drain and add to the stock.
3. As soon as the soupmaker sequence is finished add to the stock, stirring gently but thoroughly.
4. Bring to the boil, add the shallot and remaining celery and coriander and the cumin. Stir well and simmer for 20 minutes.
5. Season to taste and whizz if wished to desired consistency. However, the soupmaker will already have made half of the soup smooth and I left the rest of the meat and vegetables in small chunks. Serve piping hot with your choice of bread.

So that’s going to wrap it up with this exceptional food “multi-modal” use-up turkey and vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!