Steps to Make Super Quick Homemade Vegetable pulao recipe

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable pulao recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable pulao recipe is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegetable pulao recipe is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegetable pulao recipe using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable pulao recipe:

1. Get 500 grams mix vegetables
2. Take 500 grams basmati rice or any other rice
3. Take 500 grams rice
4. Take 2 onions slices
5. Take 2 tomatoes diced
6. Make ready 1 medium bulb garlic peeled
7. Take 1 inch ginger pieces
8. Take 4-5 green chillies
9. Take leaves few coriander
10. Get 1 tsp cumin powder
11. Make ready 1 tsp coriander powder
12. Make ready salt
13. Get 1/4 cup yoghurt
14. Get 2 small sticks cinnamon
15. Get 2 cloves
16. Make ready 2 cardomons
17. Get few peppercorns
18. Make ready 2 bay leaves
19. Make ready 1/2 tsp cumin seeds

Steps to make Vegetable pulao recipe:

1. Grind ginger garlic green chillies coriander leaves into fine paste
2. Heat oil or ghee in a vessel add cloves cardomons cinnamons peppercorns bay leaves cumin seeds once they spultter well in oil add onions
3. Once onions are light golden add vegetables fry 1 minute then add ginger garlic green chilli coriander leaves paste also add yoghurt cumin coriander powder and salt fry till oil oozes out
4. Once oil seperates out add tomatoes fry 1 minute on high heat do not mash the tomatoes
5. Then add washed and 15 minutes soaked basmati rice fry 1 or 2 minutes on high heat
6. Add double water to that of rice boil 3 to 4 minutes on high heat adjust salt too as per rice
7. After 3 to 4 minutes on high heat simmer and cover for 10 to 12 minutes then off gas wait for 10 minutes then open and mix once
8. Serve with raita kachumber chutney salads or with any chicken or mutton gravies
9. U can watch complete video of this recipe on my youtube channel on the given link below https://youtu.be/3kPbSYT95GM

So that’s going to wrap it up for this exceptional food vegetable pulao recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!