Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, store cupboard turkey curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Store Cupboard Turkey Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Store Cupboard Turkey Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook store cupboard turkey curry using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Store Cupboard Turkey Curry:
- Make ready 300 g ish shredded cooked turkey
- Make ready Coconut oil
- Get 1 tbsp curry powder
- Prepare 1 tsp turmeric
- Make ready 1/4 tsp cinnamon
- Make ready 1/2 tsp salt
- Get 1 tsp ground coriander
- Get 400 g tinned tomatoes
- Prepare 40 mls full fat coconut milk
Steps to make Store Cupboard Turkey Curry:
- Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well.
- Add the tinned tomatoes and simmer for 10-15 mins. Then stir in the coconut cream from the top of the can of milk. You can add some of the thinned coconut water too to get the desired consistency.
So that is going to wrap it up with this special food store cupboard turkey curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
