Recipe of Favorite Little sister’s lentils soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, little sister’s lentils soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Little sister’s lentils soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Little sister’s lentils soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Add washed and drained lentils, give it a little toast. Then add: either water or vegetable stock. bring back to boil. When soup is ready, using hand blender turn it into creamy soup. Paprika gives this healthy soup a tasty Hungarian twist.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook little sister’s lentils soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Little sister’s lentils soup:

1. Take 1/2 glass green lentiles
2. Get 1/2 glass black lentiles
3. Take 1 onion
4. Take 4 garlic
5. Take 2 carrots
6. Take 1 tomatoe without skin
7. Prepare Celery
8. Get Parsley
9. Make ready 1 tsp sweet pepper
10. Prepare 1/2 tsp curcum
11. Get 2 tbs camón
12. Take Salt and pepper per taste

Loaded with chunks of carrots, celery, lentils and spices, this soup will be a favorite. Lentils are mini legumes that are packed full of nutrients like protein, fiber and minerals. To make this easy recipe you need only olive oil, lentils, beef broth, an onion, tomato sauce, and Italian herbs. Ten minutes to put together, forty-five minutes to simmer, and It's a great low cal recipe as well.

Instructions to make Little sister’s lentils soup:

1. Cut the onion to small pieces, grate the carrots (and any other vegetables if you want to add them), cut the celery and parsley, smash the garlic
2. In the soup pot: fry the onion till it gets soft and goldish. Add garlic. Fry another half a minute. Add the other vegetables. Mix and fry for 5 minutes
3. Add the lentils, mix for a minute then add water till the pot is full (you can add chicken soup instead, or other pre-cooked decoction)
4. Cook for around an hour. Few minutes before you take it off the fire, add the spices
5. When serving, you can add white cheese or sausage, or a bit of lemon juice

To make this easy recipe you need only olive oil, lentils, beef broth, an onion, tomato sauce, and Italian herbs. Ten minutes to put together, forty-five minutes to simmer, and It's a great low cal recipe as well. I added some low fat kilbasa to the soup to give it a little different flavor as leftovers. This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters, and sure to become a staple in your home! While you can find thousands of recipes for how to make lentil soup from scratch, this is the hands-down winner of anything I've ever tried, and it's thanks to a.

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