Simple Way to Prepare Ultimate Creamy Vegetable Soup(Microwave recipe)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy vegetable soup(microwave recipe). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Vegetable Soup(Microwave recipe) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy Vegetable Soup(Microwave recipe) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy vegetable soup(microwave recipe) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Vegetable Soup(Microwave recipe):

1. Prepare 2 tablespoons Potato cut into small cubes
2. Prepare 1 tablespoon Carrot cut into small cubes
3. Make ready 2 strings of Spring onions (chop white and green part separately)
4. Prepare 1 teaspoon green Peas
5. Make ready 1 teaspoon sweet Corn
6. Prepare 2-3 small pieces of fresh red or green Chilli
7. Get 1 small pod of Garlic crushed
8. Get 1/2 cup Milk
9. Make ready 1 teaspoon Cheddar cheese or any other type of cheese
10. Get 1/2 cup Vegetable stock/Water
11. Get 1/4 th teaspoon freshly crushed Black pepper
12. Prepare as per taste Salt

Instructions to make Creamy Vegetable Soup(Microwave recipe):

1. In a soup bowl (microwave safe), add in slices of potatoes in with 3-4 teaspoons of water and place it in the microwave.
2. Cook for 3 minutes on high heat. The potatoes will be cooked.
3. Discard the water and put the remaining vegetables in the bowl (except the green part of the onion).
4. Add in 1 & 1/2 teaspoon cornflower.Mix it very well.
5. Now mix 1/2 cup milk, 1/2 cup vegetable stock or water, 1 teaspoon cheese, ground pepper and salt.
6. Once again, place the bowl of soup in the microwave. Cook for 2 minutes on high heat.
7. Stir well and cook again for 2 minutes.
8. The creamy, delicious vegetable soup is ready. Sprinkle spring onion leaves from the top and serve hot.

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