Recipe of Any-night-of-the-week Noodles Potato Mirchi Pakoda

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, noodles potato mirchi pakoda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Noodles Potato Mirchi Pakoda is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Noodles Potato Mirchi Pakoda is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook noodles potato mirchi pakoda using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Noodles Potato Mirchi Pakoda:

1. Get 6-7 large sized green chillies
2. Prepare 1 packet instant noodles (Wai Wai / Maggi)
3. Prepare for batter:
4. Prepare 1 cup gram flour (besan)
5. Get 1/2 tsp carom seeds (ajwain)
6. Take 1/4 tsp chilli powder
7. Take 1/4 tsp turmeric powder
8. Get 1/4 tsp garam masala
9. Prepare 1 pinch baking soda
10. Prepare to taste Salt
11. Make ready as required Water ( to adjust the consistency)
12. Take for frying:
13. Prepare As required Refined oil
14. Make ready for Stuffing:
15. Make ready as required Cooked instant noodles (dry)
16. Prepare 2-3 medium sized boiled & mashed potatoes
17. Prepare to taste Salt
18. Make ready 1 tsp oregano & chilli flakes (optional)
19. Take as required Grated cheese (optional)

Steps to make Noodles Potato Mirchi Pakoda:

1. Take a bowl, add 1 cup gram flour, 1/2 tsp carom seeds (ajwain), 1/4 tsp chilli powder, 1/4 tsp turmeric powder, 1/4 tsp garam masala, 1 pinch baking soda, salt to taste & 
water (accordingly). NOTE: batter shouldn’t be thin/ runny.
2. Now take another bowl, add all the ingredients for the stuffing mix it well and keep it aside.
3. Slit the chilli, add the prepared stuffing and add into the prepared batter mixture.
4. Meanwhile the oil is heated, add the chilli. Fry until crispy and brown. NOTE: Fry at low medium heat.
5. Serve it immediately with mint chutney and Chai. Enjoy during the rainy days! :)

So that’s going to wrap it up with this exceptional food noodles potato mirchi pakoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!