Recipe of Award-winning Paw paw vegetable curry # Mashujaa recipe#

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paw paw vegetable curry # mashujaa recipe#. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Paw paw vegetable curry # Mashujaa recipe# is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Paw paw vegetable curry # Mashujaa recipe# is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook paw paw vegetable curry # mashujaa recipe# using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paw paw vegetable curry # Mashujaa recipe#:

1. Take 1 medium size raw paw paw
2. Make ready 1 onion chopped
3. Take 1-2 tomato chopped
4. Prepare to taste Salt
5. Get Vegetable oil
6. Get Spices (curry powder/tuneruc/ coriander) - optional

Steps to make Paw paw vegetable curry # Mashujaa recipe#:

1. Clean your paw paw slice it up remove the seeds and grate as you do with carrots.
2. Heat oil in a pot, add onions. Cook till soft.
3. Add chopped tomatoes. Cook till soft.
4. I chose to add coriander and turmeric powder. Mix well.
5. Add in your shredded paw paw and mix well. Let it cook for about 5-10mins.
6. Ready! Serve as desired with rice chapati or ugali as a side dish or main meal.

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