Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veg kadai recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veg Kadai Recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veg Kadai Recipe is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg kadai recipe using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Kadai Recipe:
- Make ready 1 carrot
- Prepare 4 capsicums
- Make ready 5-8 french beans
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Take For paste-
- Get 2 Green chillies
- Prepare 1 " garlic
- Get 1/2 fresh coconut grated
- Take to taste Salt
- Get 2 tbsp Oil
Steps to make Veg Kadai Recipe:
- Wash and cut all the vegetables into slices. Steam the vegetables for 5 minutes except capsicum or till it becomes tender. Once it is done. Keep aside.
- Heat oil in Kadai. Add cumin seeds, 1 small stick cinnamon, 2 green cardamom and 1 cloves. Let it crackle for a few minutes. Then add all the vegetables. Saute it for a few minutes. Add all the dry masala. Green chilli, ginger, garlic and coconut paste. Cook till the masala coated with vegetables.
- Add water as needed. Cover and cook till it becomes gravy. Once it is done. Add coconut milk. Boil till it becomes gravy. Once it is done. Switch of the flame.
- Now it Is Ready to serve.
So that is going to wrap this up with this exceptional food veg kadai recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
