Recipe of Award-winning Vegetable lasagna (step by step Recipe)
by Virgie Ellis
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable lasagna (step by step recipe). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable lasagna (step by step Recipe) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetable lasagna (step by step Recipe) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vegetable lasagna (step by step recipe) using 33 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable lasagna (step by step Recipe):
Make ready Preparing the red sauce
Prepare 600 gms Canned tomatoes :(If taking fresh tomatoes, then take 6)
Take 1 tbsp Chopped Garlic
Prepare 2 tsps Dried italian herbs
Make ready 1 tsp (adjust as per the taste) Chilli flakes
Make ready 1 tsp (as per the taste) Salt
Prepare 1 tbsp Sugar
Get 1/2 tsp Black pepper
Make ready 1 tbsp Olive oil
Take Preparing the white sauce
Take 1 tbsp Butter
Take 1 tbsp All purpose flour/Plain flour / Maida
Get 1 cup Full fat Milk
Make ready 1 tsp Olive oil
Get 1 tsp (as per the taste) Salt
Get 1 tsp Black or white pepper
Get 3/4 cup (I used cheddar, you can use any Cheese
Make ready 1 tsp (totally optional) Italian herbs
Take Roasting the vegetables
Take 1 cup Mushrooms
Take 2 cups Spinach
Prepare 1 cup Bell peppers
Get 3/4 cup Onions
Take 1/2 cup Chopped Broccoli
Get 1 tbsp garlic
Make ready 1 tsp Chilli flakes
Take 1 tsp (You can use fresh even) Dried basil
Prepare as per the Salt
Take 1 tbsp Oil
Make ready Layering
Get Both the prepared sauces Roasted Veggies Lasagna sheets/Pasta
Take 250 gms cheddar cheese
Take 150 gms mozzarella
Instructions to make Vegetable lasagna (step by step Recipe):
Preparing the red sauce: Heat oil in a pan, add chopped garlic and saute. Once done add tomatoes and all the other spices and herbs including sugar. Simmer it for 10-15 minutes or unless it becomes a little thick
Preparing the white sauce :Heat oil and butter in a pan, add flour and roast it unless you get a nice aroma and a little golden colour. Slowly add in the milk and continuously whisk it, so that no lumps are formed. Once nicely mixed, boil it. As soon as it starts thickening up add in the cheese, pepper, salt and herbs (If adding). If you get lumps in your sauce, no need to worry just pass it through a sieve and it will be fine. Cook it unless you get a desired consistency.
Roasting the vegetables: Heat oil in a pan, add in garlic and saute. Once done, add in the onions and saute until translucent. Then add in the rest of the veggies - mushrooms, spinach, bell peppers and broccoli (I used frozen broccoli hence added in the end but if you are using fresh, just add in with the rest veggies). - Also add in the chilli flakes, basil and salt. Mix everything and let it cook unless all the moisture dries out.
Layering: For layering, take a pan and grease with some oil (I used porcelain 9"x 6" dish, you can use cake tin also) - Pour in a little red sauce and spread, then layer the pasta sheets tightly and compact. - Spread some roasted veggies and spread. Then pour in some white sauce and again spread. Finally spread in some cheese. Repeat the layering process thrice.
Baking :Once done with the layering, cover the pan with an aluminum foil and bake it in a preheated oven at 180°C for first 20 minutes, then take out the aluminum foil and again bake for 15 minutes. If you want your cheese to be a little brown just broil it for 1 minute at 230°C (Pleas don't move away during broiling) - - Once done, let it cool for 15 minutes and then cut a slice and Enjoy!
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