by Lottie McKenzie
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, boxing day turkey and sweetcorn soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Boxing day Turkey and sweetcorn soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Boxing day Turkey and sweetcorn soup is something which I have loved my whole life.
I was looking for a recipe to use up some leftover turkey and found this one in a Crockpot Cookbook. A few modifications later, I had a family-friendly, low-fat soup. A few modifications later, I had a family-friendly, low-fat soup. If you're stuck for ideas of how to use you your leftover turkey then try this easy turkey and sweetcorn soup.
To get started with this recipe, we must prepare a few ingredients. You can have boxing day turkey and sweetcorn soup using 5 ingredients and 4 steps. Here is how you cook that.
To make the soup, the carrot, onion, garlic, thyme, bay and a pinch of salt in a pan. Cover with cold water and bring to the boil. Pour the soup into deep bowls and top with the turkey. To serve, tip the leftover veg into the pan and warm through for a few minutes.
Pour the soup into deep bowls and top with the turkey. To serve, tip the leftover veg into the pan and warm through for a few minutes. Pour the soup into a food processor or blender and blitz to a smooth Recipe tips. Meat eaters can use turkey stock if they have it. Traditionally, Boxing Day is the day when families get together.
So that’s going to wrap it up with this special food boxing day turkey and sweetcorn soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!