Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dried beef cheese ball. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dried Beef Cheese Ball is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dried Beef Cheese Ball is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dried beef cheese ball using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dried Beef Cheese Ball:
- Make ready 2 pkgs cream cheese 8 ounce each @ room temperature
- Prepare 1 large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.)
- Make ready 6 green onions finely chopped
- Prepare 1 teaspoon garlic powder
- Take Splash Worcestershire sauce
Steps to make Dried Beef Cheese Ball:
- Cut cream cheese into cubes add to mixing bowl.
- Add the garlic powder and Worcestershire sauce to cream cheese and mix well.
- To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well.
- Put remaining onions and beef in another bowl and toss ingredients together.
- Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese.
- Roll the ball in the remaining onions and beef. Cover and refrigerate.
- I serve with crackers.
So that’s going to wrap it up with this special food dried beef cheese ball recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
